Table Management
Map your floor, track table status, and manage dine-in, takeaway, and delivery from one screen.
Cleto restaurant POS helps restaurants and cafes in Jordan take orders faster, send tickets straight to the kitchen, control inventory, and see sales in real time — across one branch or many.
Restaurant Features
From the floor to the kitchen to the back office — Cleto keeps every service running smoothly.
Map your floor, track table status, and manage dine-in, takeaway, and delivery from one screen.
Take orders tableside on a phone or tablet and send them instantly — no more running back and forth.
Fire orders straight to kitchen printers or screens, organized by station, the moment they're placed.
Update items, prices, modifiers, and availability in seconds across all branches.
Ingredients are deducted automatically with every dish sold, so stock levels stay accurate.
Manage staff roles, shifts, and permissions, and track sales by each team member.
See live sales, best-selling dishes, and profit by day, shift, or branch.
Run every location from one account with shared menus and centralized reporting.
A smooth service starts at the table. With Cleto restaurant POS, waiters browse the menu on a phone or tablet, add modifiers, and send the order to the kitchen in one tap. The order appears on kitchen printers or a kitchen display screen, organized by station — grill, cold prep, bar — so each team knows exactly what to prepare.
When the dish is ready, staff mark it complete and the front-of-house team gets notified. No lost paper tickets, no shouting across a noisy kitchen. Dine-in, takeaway, and delivery orders all flow through the same system with clear status tracking.
Split bills, table transfers, and order modifications are handled at the register without starting over — keeping service fast even during peak hours.
Kitchen printing is one of the most critical features for any restaurant POS. Cleto routes each order item to the correct printer or KDS screen based on category — appetizers to cold prep, mains to the grill, drinks to the bar.
Tickets include table number, order time, modifiers, and special instructions. If an item is voided or changed at the register, the kitchen receives an updated ticket immediately. Pair Cleto with Cleto KDS for a fully paperless kitchen workflow.
Cleto lets you map your floor plan digitally — every table, its status, and the current order attached to it. Hosts and managers see which tables are free, occupied, or waiting for payment at a glance.
Transfer a check between tables, merge tables for large groups, or move an order from dine-in to takeaway without re-entering items. Table-level reporting shows average turn time and revenue per seat so you can optimize floor layout and staffing.
Menus change constantly — seasonal dishes, price adjustments, sold-out items. Cleto lets managers update items, categories, modifiers, and prices from any connected device. Changes sync to every terminal, QR menu, and kiosk within seconds.
Attach photos, allergen notes, and bilingual names to each item. Toggle availability off instantly when an ingredient runs out, so staff never sell something the kitchen cannot prepare.
Not every employee should void orders or apply discounts. Cleto uses role-based permissions — cashier, waiter, manager, owner — so each person accesses only the functions their role requires. Every action is logged with the employee who performed it.
Track sales by waiter, compare shift performance, and identify training opportunities. Clock-in and shift reports help managers reconcile cash drawers and labor costs at the end of each service.
Cleto restaurant reporting goes beyond a daily total. See best-selling dishes, peak service hours, average table time, void rates, and payment breakdowns by shift or branch. Compare this week to last week, or one location to another, in a few clicks.
Inventory reports tie directly to sales — know which dishes consume the most ingredients and where waste is highest. Multi-branch restaurant groups get a consolidated dashboard so head office always knows how each venue is performing.
These reports help owners adjust menus, staffing, and purchasing with data instead of guesswork — the kind of visibility that turns a good restaurant into a consistently profitable one.
Cleto restaurant POS is built on the same cloud platform that powers retail, cafes, and more. Explore the full POS system to see everything included.
FAQ
Yes. You can map your floor, track table status, and manage dine-in, takeaway, and delivery orders from a single screen.
Yes. Orders are sent instantly to kitchen printers or a kitchen display screen, organized by station, as soon as they are placed.
Absolutely. Cleto lets you manage unlimited restaurant branches from one account with shared menus, pricing, and centralized reporting.
Book a free demo and watch how Cleto handles a real restaurant service — from order to kitchen to payment.
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